Turkish Coffee

Made of copper or brass

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Kaffee Fertig

Swiss prune schnapps

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Jamaican Coffee

Tia Maria & Rum

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Cafe Mendoza

Kahlúa and Tequila

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What Do We Offer For You?

Great coffee is important. But if you want loyal customers, creating a homely environment is crucial.

High Quality Coffee

Pick Up The Best Product

100% Pure Ceylon

The Single Origin Tea

Cake Services

Celebrations And Parties

Modern Coffee Makers

Comfortable And Faster

Grade 1 Coffee Beans

No Primary Defects, 0-3 Full Defects

Coffee Chocolate

Perfectly Balanced Dark Chocolate

Sale And Delivery Points

Where to buy our high quality coffee

For corporate offices, colleges, hospitals, casinos, and restaurants of all types, coffee is an important part of every day. Xtra is an experienced provider of wholesale services both great and small.

First and foremost I am a chef, whether behind the stove at one of my Northern California restaurants or for the past 15 years in front of the camera on my Food Network cooking shows. Creating new dishes and flavor combinations that bring cooks and our restaurant guests pleasure is my job and I love it.

Creating new dishes and flavor combinations that bring cooks and our restaurant guests pleasure is my job and I love it.

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I am text block. Click edit button to change this text. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. “Professional chefs rely on a battery of tools and equipment. Chefs must be conscious of their kitchen tools when planning a menu and understand their use and production capacity.” Creating new dishes and flavor combinations that bring cooks and our restaurant guests pleasure is my job and I love it.

Get your discount

We start by analyzing your needs and then design a coffee program that seamlessly integrates with your business, enhances your profits, and pleases your customers.

Creating new dishes and flavor combinations that bring cooks and our restaurant guests pleasure is my job and I love it.

Professional chefs rely on a battery of tools and equipment. Chefs must be conscious of their kitchen tools when planning a menu and understand their use and production capacity.