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Wine is an alcoholic beverage made from grapes, generally Vitis vinifera, fermented without the addition of sugars, acids, enzymes, water, or other nutrients. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide. Different varieties of grapes and strains of yeasts produce different styles of wine.
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These variations result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation and the production process.

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These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production.

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These variations result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation and the production process. the reactions involved in fermentation and the production process.

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